Vegetable Puree Market size is estimated USD 17100.52 Mn. to grow at a CAGR of 4.76% for 2030 according to Stellar Market Research

(EMAILWIRE.COM, July 14, 2024 ) Vegetable Purees, which are thicker than juices, are made by crushing and blending cooked vegetables into a smooth consistency. These purees retain the nutrients, taste, and color of the original vegetables, making them popular in baby foods, soups, sauces, and bakery…